My assistant- Wren |
Turkey Meatloaf Muffins
2lbs ground turkey or chicken
3 egg whites
1/2 tsp ground cumin
1/2 tsp dried thyme
2 tsp dry mustard
2 tsp black pepper
2 tsp chipotle pepper spice (I use blackend season)
1 tsp salt
2 tbsp garlic powder ( 2 cloves minced garlic)
1 small onion finely charged
2 celery stalks finely chopped
Directions-
1. Preheat oven to 375
2. Spray muffin tin with with canola or olive oil
3. Mix all ingredients in a large bowl
4. Roll mixture into balls and place in muffin pan. The balls should be about the size of a racquetball
5. Bake for 40 minutes
Makes 12 muffins
Serving size- 2 muffins for woman
4 muffins for man
Fats- 3 grams
Carbs- 4 grams
Protein- 11 grams
*** Just want to reiterate- this is not my recipe. You can find Jaime Eason and her recipes HERE!
Until next time, bake it, try it, you might just like it!!
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